conveying vegetables fruitConveyor systems in the vegetable and fruit processing industry require strong and wear-resistant belts. From harvesting through to packing the fruit or vegetables, every step in the process demands conveyor belts with different properties.


Nitta
manufactures belts with excellent oil and grease resistance and the belts
that meet the FDA requirements, 10/2011/EC + amendments.

 

Conveyor belts solutions for every stage of the process

Nitta offers a wide variety of belt types and has a belt solution for every stage in the process including:


•    Handling of unpeeled and unwashed vegetables and fruit
•    Washing and peeling
•    Cutting and baking
•    Out feed of oven
•    Flavouring
•    Diversion to packing
•    Packing and storage

 

For more information please contact your local Nitta Corporation office or Nitta distributor.

 

Conveyor belt types for conveying vegetables, potatoes and fruit:

 

2 N 21 2 N 71
3 N 21 2 LRF 704/001
2 LR 204 2 LRF 712/001
2 LR 21 2 RF 71
2 LRF 21 3 RF 71 (used on a swanneck)
2 LRAFP 02/G2 IM M 1.4 2 N 371
2 LRF 272 RT 55° 2 LRF 371/001
2 LRAWF 912 RB 2 LRF 3704/001
2 LRF 2716 WT 3 RF 371
  2 LRFP 02/W2 IM M 1.4
  2 LRFP 02/LB2 IM M 1.4


These belt types are just a selection from the Nitta range. Besides these there are many other belt types available that also can be used in these applications.